Discover the Chenin Blanc Grape Variety
While Chenin Blanc is cultivated in the largest vineyards of South Africa, this varietal draws its origins from Anjou, in France, where it’s nicknamed the “Plant d’Anjou”. Alongside Chardonnay and Sauvignon Blanc, it forms the trio of varietals most identified with Australasia and occupies nearly 20% of the South African vineyard. The popularity of Chenin Blanc is explained by its great versatility and ability to produce distinctive wines that reflect their terroir whatever their type: sparkling wine, dry still wines and even sweet wines with ageing potential. This varietal’s aromas develop according to its native terroir and range from fruit (apple, honeydew, quince) to flowers (apple, linden), including honey and mushrooms. Beyond the usual pairings of white wine with fish, seafood, poultry and white meats, Chenin Blanc’s natural acidity provides a pleasing contrast with the richness of avocado or rillettes.