Grilled peaches with mozzarella Di Bufala
Ingredients
2 or 3 peaches, firm but ripe, sliced
60 ml (¼ cup) Stefano extra virgin olive oil, divided
Salt and freshly ground black pepper, to taste
1 ball mozzarella di bufala, hand torn
Handful of fresh mint leaves
2 small fresh chilis, finely chopped
Preparation
Preheat the grill to medium-high heat.
In a bowl, add the peaches, 2 tbsp of the olive oil, salt, and black pepper to taste. Toss to coat.
Place the peaches on the grill and cook for 3 to 4 minutes per side, until nicely charred and slightly softened.
Arrange the peaches on a platter. Place the mozzarella pieces over the fruit. Garnish with the mint, chilies, and remaining 30 ml (2 tbsp) olive oil. Season with salt and black pepper to taste.
