Ingredients
Ice cubes
100 mL of Double Vie® red wine
100 mL of Sparkling Ice® Lemon Lime
3 drops of Angostura bitters
Lemon juice
Cinnamon sugar
Maple syrup
Cinnamon
1 Lemon wedge

Decoration
Lemon slice and a rosemary sprig

Preparation
1. Humidify the rim of a glass with lemon juice and sprinkle with cinnamon sugar
2. Fill the glass with ice cubes
3. Add Double Vie® red wine, drops of Angostura bitters, a few drops of maple syrup, the juice of a lemon wedge and a pinch of cinnamon
4. Mix well
5. Top with Sparkling Ice® Lemon Lime
6. Decorate with a slice of lemon and a sprig of rosemary

Number of servings: 1 glass