Baked camembert with figs & balsamic vinegar
Ingredients
1 (350 g) whole Camembert, in a wooden box (350 g)
2–-3 fresh medium-sized figs, sliced
45 ml (3 tbsp) balsamic vinegar
1 sprig of fresh rosemary
30 ml (2 tbsp) olive oil
Salt and freshly ground pepper, to taste
Preparation
Preheat the oven to 350 °F (117 °C).F.
Remove the plastic packaging from the Camembert and place the cheese back in its wooden box.
Score a cross-hatch pattern on top of the cheese.
Drizzle with some of the balsamic vinegar. Place the sliced figs on top to cover the cheese. Insert the rosemary sprigs. Salt and pepper to taste.
Drizzle with the olive oil and more balsamic vinegar.
Place onto a baking sheet and bake on the middle rack for 12-15 minutes.
Remove from the oven. Serve hot with bread and crackers.
